• Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
  • Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
  • Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
  • Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
  • Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
  • Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

CAS No.: 11138-66-2
Formula: C35h49o
EINECS: 234-394-2
Certification: ISO
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 0.1/g 1 g(Min.Order)
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Customization:
Diamond Member Since 2021

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Shandong, China
Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Multi-language Pioneer
4 languages freely used by foreign trade staff. include: English, Spanish, Russian, Korean
Experienced Team
The supplier has 12 foreign trading staff(s) and 9 staff(s) with over 6 years of overseas trading experience
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  • Overview
  • Application
  • Company Profile
  • Certifications
  • Our Advantages
  • FAQ
Overview

Basic Info.

Shelf Life
6 Months-12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
pH
4.5~6.5
Melting Point
240 ºC
Transport Package
25kg Bag
Specification
DE 10-12; DE 28-32
Trademark
INNOAS
Origin
China
HS Code
1702900090
Production Capacity
250000mt/Year

Product Description

Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
Xanthan Gum
Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas, from the black cabbage rot, Xanthomonas campestris, with carbohydrate as the main The raw material is subjected to aerobic fermentation bioengineering technology to cut off the 1,6-glycosidic bond, and after opening the branch, an acidic extracellular heteropolysaccharide composed of a linear chain is synthesized by a 1,4-bond. In 1952, the yellow cabbage rot, isolated from the North American Institute of Peoril, Illinois, and the cabbage extract was converted into a water-soluble acidic extracellular heteropolysaccharide.
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

COA

Xanthan Gum
Test Item
Standard
Appearance
White or light yellow powder
Particle Size (mesh)
40/80/200
Loss on Drying (%)
≤15
PH (1% KCL)
6.0-8.0
Viscosity (1% KCL, cps)
≥1200
Ashes (%)
≤16
Pyruvic Acid (%)
≥1.5
Total Nitrogen
≤1.5%
As
≤3 ppm
Pb
≤5 ppm
Total Plate Count
≤2000 cfu/g
Moulds/Yeasts
≤100 cfu/g
Salmonella
Absent in 10g
Coliform (MPN/100G)
≤30
Application
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

(1) Xanthan gum used in baked goods (bread, cake, etc.) can improve the water retention and softness of baked goods during baking and storage to improve the taste and extend shelf life of baked goods; (2) Xanthan gum plays a role in tenderization and water retention in meat products(3) It has the function of thickening and stabilizing the structure of food in frozen foods; (4) Adding xanthan gum to the jam can improve the taste and water retention and improve the quality of the product; (5) It can be used for thickening and suspending of beverages, so that the taste is smooth and the flavor is natural;
(6) Use of xanthan gum (combined with guar gum and locust bean gum) in ice cream and dairy products to stabilize the product; (7) The combination of xanthan gum, carrageenan and locust bean gum is also commonly used in the processing of jelly and candy.

 

 




 

Company Profile
Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

 

As a global chemical supplier, we aim to provide consumers with high-quality products, the most reliable services and effective solutions.

With the struggle of the professional team, the scope of supply covers more than 70 countries and regions around the world, 1000+ cooperative customers, 3000+ potential customers, involving food, medicine, detergent, coatings, resins and other fields.

With comprehensive and professional market analysis, quick response, accurate quotation, market suggestion, and perfect after-sales service system, we can definitely become your trusted partner!

We are professional, and you will find a good partner!

Innoas is a global chemical supplier, located in Qingdao, Shangdong Province, China.

The company manages complex supply chains for both chemical manufacturers and consumers by quick market feedback and response.

Innoas is growing each day with improvement of supply chain, the deep cooperation with the oversea friends and high efficient team. The scope of supply covers more than 70 countries and regions around the world, 500+ cooperative partners, involving UPR, Personal care, Food additives, Animal medical, Antifreeze and other fields.

For Innoas, the business goes far beyond the chemical importing and exporting. Innoas...

[INNOAS TIMES] contains comprehensive and professional market analysis

Quick response. Reply your question in 12h, even in 1h

Connects chemical manufacturers and chemical end users in a value-adding partnership

Supports strategic cooperation solutions and market suggestions for suppliers and customers

The company is LED by an experienced Board of Management combining decades of expertise in the chemical distribution and manufacturing sector.

Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

 

 

Certifications

Premium Xanthan Gum for Food Applications: Leading Manufacturer of High Quality Products

Our Advantages

1. Professional team, with more than 10 years experience in the chemical industry;
2. Customer center services: Fast response, market analysis, qualified products, safe logistics, nice documents;
3. Flexible payment: TT, L/C, DP...;
4. Convenient location
5. Full set certification

FAQ

Q: What is the MOQ of this product?
A: One pallet 

Q: What payment terms can you offer?
A: TT, LC, DP.

Q: Do your products have COA ?
A: Yes, our company has the full COA, TDS and MSDS of the products we sell. 

Q: Can you send a sample? 
A: Yes, please contact me for more detailes.



 

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