CAS No.: | 11138-66-2 |
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Formula: | C35h49o |
EINECS: | 234-394-2 |
Certification: | ISO |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Customization: |
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Melting point | 64.43 °C |
storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
solubility | Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
form | Solid |
color | Off-White to Pale Yellow |
Odor | sl. organic odor, tasteless |
Merck | 14,10057 |
1. The field of food
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. The field of cosmetics
Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.
3. Industrial field
Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
1. Professional team, with more than 10 years experience in the chemical industry;
2. Customer center services: Fast response, market analysis, qualified products, safe logistics, nice documents;
3. Flexible payment: TT, L/C, DP...;
4. Convenient location
5. Full set certification
Q: What is the MOQ of this product?
A: One pallet
Q: What payment terms can you offer?
A: TT, LC, DP.
Q: Do your products have COA ?
A: Yes, our company has the full COA, TDS and MSDS of the products we sell.
Q: Can you send a sample?
A: Yes, please contact me for more detailes.
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